3/28/17

茄子と豚ひき肉のはさみ揚げ
fried eggplant sandwiched with minced pork, served with dashi-broth


大根かにゆばあんかけ            
braised daikon radish in crab and bean curd gravy


ほうれん草サラダ
spinach salad

ご飯、みそ汁
steamed rice & miso soup

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