12/7/18

はまちのカルパッチョ
yellowtail with garlic ginger ponzu, chopped jalapeno and garlic oil


茄子と豚ひき肉のはさみ揚げ
fried eggplant sandwiched with minced pork, served with dashi-sauce


ポテトサラダ
potato salad

ご飯、みそ汁
steamed rice & miso soup

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